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experiment


 
  1. MMosher

    A few great cooks w/ Ceramic briquettes

    Just want to describe a new method I used over the past few days on my 22" WSM. I'll start by describing the setup: I lined the water pan with about 35 of these ceramic briquettes I picked up on Amazon then placed foil over top to avoid as much cleaning as possible. I also have a Cajun Bandit...

 

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