equipment

I've retired to a gated, wooded community in the North Georgia Mountains where, for good reason, we have very strict "burn policies." Grills and smokers are allowed but have to be "attended." It's difficult/impossible to stay by your WSM all the time when you're slow smoking a couple of butts or...

Hi I'm off to a cabin with some friends for a weekend of eating, drinking, fishing etc. I know that there is a charcoal grill at the cabin, possibly with a lid, but it will be very basic. I have staged a (peaceful) food coup, and have sieged responsibility for the provisions. Menu is off course...