dry

Dry Brisket Problem This is about my sixth attempt at making a whole brisket from costco. Problems with it coming out dry. A few notes: about 11 pounds before trimming foil in pan, filled with water once (a little liquid leftover at the end of the cook) cyberQ used, steady temp of 250...

Hi everyone, Prepping for a competition in April and have done brisket twice in the last month. Usually cook at about 250F on my 22" WSM, wrap around 150F internal temp, then pull off around 203F. For competition, I have to cook the brisket overnight and rest in a cooler, but the past two...

Hi all, Well, another holiday weekend, another brisket that turned out less than what I'd expected. I will detail the cook in the following parargraphs, but the short version is that the meat passed the pull test, but there was just no real moisture. It was tasty, every scrap was inhaled by my...