cured


 
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    Brisket shelf life : dry-cured

    Hi All, I Purchased a brisket and opened it Feb. 13th (it's now the 23rd), to make pastrami. The Brisket point and flat were separated and then I followed the recipe on the virtualweberbullet site here to cure the meat for pastrami. Would the brisket be okay to smoke on the 27th, i.e...

 

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