crispy wings

I want to first start by saying if there's anyone on here who loves chicken wings on the grill, but you've yet to try grilling them on a Kettle w/ the Vortex, you're sadly missing out. These, in my humble opinion, are the best grilled wings I've ever made, and quite possibly be some of the best...

I did a rub of Tellicherry pepper, garlic, onion, nutmeg, cloves, cinnamon, citrus peel and cayenne. I let them sit uncovered in the fridge for about 3 hours. I used Chris's Hot and Fast Chicken method which worked like a charm. After 30 minutes I spritzed the wings with my Tare (Teriyaki)...