crispy

Morning All, I'm curious how much chicken folks have been able to fit on a 14" WSM at once and how you have it cut up and arranged. Also curious for those that are using a maverick thermometer for pit temp, seems like it takes up a lot of space on the grate in order to make sure the tip of...

I made a 15 lb bird for a client's holiday party. Used LarryR's maple bourbon brine for 24 hours as usual. Got the silver C set up at 8am and I left to take my son to school. Got home at 8:30 to start a ham on my mini (sorry not pictured). The genesis was 300 degrees with only the front...