bbq4all

Hi, barbecue is a wonderful technique to cook hard cuts of meat. After cooking the meat become very juicy with a fantastic flavour. I love it. And I love pulled smoked beef oxtail. Here in a sandwich with coleslaw and vinegar barbecue sauce. Together I made appetizer with apple wood smoked...

Good morning :) Last saturday for dinner I decided to inaugurate a new gift. The Weber Mangal set for churrasco. A black angus USA picanha and chicken thighs were the protagonists and vegetables mix cubes the sides. Brazilian churrasco is a good method to grill and also very scenographic for...

Hello guys, here is the latest pork shoulder I smoked. Rubbed with my mentor's barbecue rub. (SerialRub#19) Bonless, Not brined, not injected, not marinated, Hickory wood smoked. Cooked at 215°F and foiled at 160°F up to 198°F. Pulled and combined with vinegar sauce and creamy coleslaw in...