bbq sauce

Saw the thread for Homemade vs. Commercial rubs and thought the same comparison for sauces would be interesting. I've been making almost all of my own sauces for years but there are commercial sauces that I will buy instead. After reading an article on altering commercial sauces, decided that it...

As the name indicates, I was sitting around the house, bored, with nothing to do, so I decided to experiment and make a BBQ sauce. I have to be totally honest here, this is probably the best sauce I have ever made in my life. It goes great on pork and chicken. It is not the typical heavy, thick...

Good morning all. Here is the recipe for my apricot bbq sauce 6 ounces of apricot preserves (MUST be preserves) 1 cup of ketchup 1/2 can of root beer soda (amount is based upon how thick/thin you want the sauce to be) 1/2 teaspoon grated lemon zest 2 tablespoons lemon juice 2 tablespoons...

I am not sure where I got this but if I did I would cite the source for credit. I made it today for tonight's cook. (With the addition of Maker's Mark and Black's BBQ Seasoning.) 1 1/4 cup ketchup 1 cup dark brown sugar 1/4 cup molasses 1/4 cup pineapple juice 1/4 cup water 1 Tbsp hickory...

Hello All, I have been experimenting with Teriyaki sauce the past few weeks. Last week I got pretty close to what I've been shooting for. This recipe is modified from one provided by Tyler Florence. It is scalable. I have a large family so the recipe below represents a double batch. I...