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barbecue


 
  1. B

    Butcher Paper or Foil

    Just out of curiosity, what’s your preference for wrapping pork butts, do you use butcher paper or foil and what has been your experience with one or the other…or both?
    • Bobby-Blckrhno
    • Thread
    • barbecue butcher paper foil pork butt pork shoulder smoking smoking meat
    • Replies: 9
    • Forum: Barbecuing
  2. Daniele Faresin

    L&S top blade roast & ribs from Italy

    Hi, in the Christmas week i tried to cook a new beef cut, new for me. Beef top blade roast slow smoked in my Smoker Joe, my MiniWSM. In Italy is traditionally used to make broth or braised. 4,8 lb. Light injection with light salted beef broth. I've applied a rub and slow smoked for 10h at 220°F...

 

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