alder wood


 
  1. Michael C.

    Wild Silver Salmon

    I thawed some Wild Silver Salmon from Sitka Alaska. Made a dry brine, mixed it, and covered the fillet over night in the fridge. I rinsed the brine off with cold water, air dried, and smoke with Alder wood chips. I kept the temps as low as possible, about an hr or so later, the fish was done...
  2. Michael C.

    Sockeye Salmon

    I saw this at Albertson's, decided to go for it. Bought it. I used Kona's Coast Spicy marinade, good stuff! I used a mix of Alder and Apple wood for the smoke. It only took about 45 minutes to smoke this Salmon at around 250-260F. Salmon came out great!! Moist, perfect smoke flavor. Happy with...
  3. Michael C.

    First time making Salmon Candy

    I have been wanting to try Steven Raichlen's Salmon candy for awhile. Today was the day. Here is his recipe http://barbecuebible.com/recipe/salmon-candy/ I wasn't sure how it was going come out, so I only bought a 1lb center fillet. I mixed the ingredients, brined it for 8 hrs, then I used Alder...

 

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