22 otg


 
  1. B

    Easter Weekend Rack of Pork

    After much debate, I finally decided to try my hand at a rack of pork this past year. So at the last minute went to Costco and picked up a 7 lb. rack (side note, I must have been really motivated if I dragged 3 kids across town to go to Costco, on a Saturday). The cook was dead simple and was...
  2. B

    Flame-thrown Pork Chops

    After a week of sub-zero temperatures and wind chills (and probably too much time perusing this very forum), there is no better way to celebrate a high of 42°F than to break out the Weber! Or maybe I was just looking for an excuse to break out the SearPro torch I got for Christmas. Either way...
  3. B

    Mid-week Dinner & Weekend Lunch

    Got home from work on Thursday and decided to fire up the 22" kettle for a little dinner. Lit about 3/4 chimney of Kingsford Pro and added some unlit coals for good measure. Then crammed some legs on the indirect side of the cooking grate After the legs were done, I add a few more...
  4. Matt Gard

    New from Central Indiana

    Just ordered my first WSM. A 22 and couldn't be more excited for it to arrive. I've been reading and obsessing about which smoker to get and I'm glad I finally bit the bullet. Can't wait to fire it up and smoke that first brisket.

 

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