14.5 new first help

Cut chicken quarters into thighs and legs.* Brined chicken in 0.5 gal water, 0.25 cup iodized salt, and 0.5 cup brown sugar.* Coated a 4 lb brisket flat with worchestershire with fat left on, abt .25 inch thick, and rubbed it with garlic powder, onion powder, kosher salt, paprika, montreal...