Lynn Dollar
TVWBB Emerald Member
And not because its Thanksgiving, I'm dieting and turkey is very low calorie.
I found these turkey cutlets at the grocery store. There's three to the package and they're similar in size to 1/2" thick pork chops. I grilled'em last week with a diff rub on each one, just searching for something I really like. But they were very dry. I direct grilled them over charcoal, they're not thick enough to indirect grill and sear.
I'm thinking of brining these, either dry or wet, before I grill. But I'm also thinking that's gonna limit the rubs I can use because the brine will already salt the cutlets?
I'm open to any suggestions on how to grill these. I'm thinkin of using butter in some way, I see a lot of people using butter on whole turkeys. IDK, just experimenting and hoping to come up with something very good and low cal.
I found these turkey cutlets at the grocery store. There's three to the package and they're similar in size to 1/2" thick pork chops. I grilled'em last week with a diff rub on each one, just searching for something I really like. But they were very dry. I direct grilled them over charcoal, they're not thick enough to indirect grill and sear.
I'm thinking of brining these, either dry or wet, before I grill. But I'm also thinking that's gonna limit the rubs I can use because the brine will already salt the cutlets?
I'm open to any suggestions on how to grill these. I'm thinkin of using butter in some way, I see a lot of people using butter on whole turkeys. IDK, just experimenting and hoping to come up with something very good and low cal.