My wife and I are both transplants from the US trying to get a little taste of our former home (she's from Texas, I'm from the east coast) so we decided to get a WSM. We chose the 22 over the 18 because you never know, but that thing was unexpectedly massive once I put it together. At Swiss meat prices, I'll have to take out a second mortgage to fill it up.
Tonight I'm going to smoke a few pounds of pork belly from the freezer, and after that it's time for some beef ribs and a few bacon experiments!
Tonight I'm going to smoke a few pounds of pork belly from the freezer, and after that it's time for some beef ribs and a few bacon experiments!