Smoke Day 9 pics


 
Curt Davis

Curt Davis

TVWBB Super Fan
I know I am late posting these but I thought better late than never. I started the day as we all should with a hearty breakfast cooked on my cast iron skillet and Weber Griddle pan. I got the griddle pan for Christmas and really enjoy the thing.



for my northern friends the white stuff is cheesy grits.

Next I started my fire and used Peach and hickory. This was actually my first time with both and I loved them.



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I rubbed two 6 lb boneless butts with Mccormicks grill mates and Mustard and put them on around 11. These were to be eaten the next day.

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At one it was time to put on the evenings dinner which was two whole chickens. I rubbed them lightly with the same stuff. They were to be pulled for sandwiches.
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I pulled the chicken around 4:30 and let rest before pulling for sandwiches. Sorry no plated pics because things got hectic with my sons birthday and people around.
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Yes one of the chickens was being bashful and that is an Alabama Spatula in the background(Roll Tide).

The butts were taking their time and were not ready until 10:30 pm. This made for an 11.5 hour cook which seemed longer than usual. Here is how they looked after resting
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Both the chicken and the butt were very tasty. THe chicken also made amazing chicken salad. Sorry for no plated or pulled pics of the butt. It was late when I pulled the butt and I had to get up early for church. I did get to use my new claws from Charcoal companion. I picked them up at our local Bass Pro but you can get them from Amazon and they work great. The butt pulled in a matter of minutes.


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You made breakfast just the way I like it....on the grill!!!
Everything looks great!! thanks for sharing.
 
That's a whole lotta cookin', Curt! I, too, would be so tired that it would take a week or two to get the pics up :) And I haven't heard about any time limit.
 
I love doing breakfast on the grill. It keeps the bacon smell out of the house and tastes great. I found a lodge cast iron biscuit tray that I am hoping to get for Father's Day. I also enjoy the cheese grits. Mike you should make some one day. We're you stationed in the south?
 
Curt Davis said:
I love doing breakfast on the grill. It keeps the bacon smell out of the house and tastes great. I found a lodge cast iron biscuit tray that I am hoping to get for Father's Day. I also enjoy the cheese grits. Mike you should make some one day. We're you stationed in the south?
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Not really, I did my Marine Corps schooling in Aberdeen Maryland and had them there, do you have a recipe?
 
We just buy the Quaker bag grits and add a couple of handfuls of the shredded Mexican blend cheese from Costco with some butter and pepper. This is for 8 servings. Grits don't have much flavor so you have to add all you can.
 
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