DH used this to marinate chicken wings, and then grilled them. Took leftover marinade, boiled it and used it to dip the wings in. Everything was very good.
Sake Teriyaki Marinade
1/3 cup sake
1/4 cup reduced-sodium soy sauce
1/4 cup rice wine vinegar
1 TB. honey
2 TB. finely chopped fresh ginger
1 TB. toasted sesame oil
1 tsp. dried hot red pepper flakes
1/2 tsp. ground coriander
2 garlic cloves, minced
In a small bowl, combine all ingredients. Place the beef or chicken in a shallow glass or ceramic dish. Add the marinade, turning to coat. Cover and refrigerate 2 to 6 hours for beef and 1 to 3 hours for chicken. Makes about 1 1/4 cups
Source: "Marinades" Melanie Barnard - 1997
Sake Teriyaki Marinade
1/3 cup sake
1/4 cup reduced-sodium soy sauce
1/4 cup rice wine vinegar
1 TB. honey
2 TB. finely chopped fresh ginger
1 TB. toasted sesame oil
1 tsp. dried hot red pepper flakes
1/2 tsp. ground coriander
2 garlic cloves, minced
In a small bowl, combine all ingredients. Place the beef or chicken in a shallow glass or ceramic dish. Add the marinade, turning to coat. Cover and refrigerate 2 to 6 hours for beef and 1 to 3 hours for chicken. Makes about 1 1/4 cups
Source: "Marinades" Melanie Barnard - 1997