We will be using 2 recipes from the new Weber cookbook that I won here. (brag, brag, and it's autographed. lol)
Pork Rib Rub
1 TB. kosher salt
1 TB. smoked paprika
1 TB. granulated onion
1 TB. prepared chili powder
2 tsp . ground cumin
1 tsp . celery seed
1 tsp. ground black pepper
In a small bowl, stir together all the rub ingredients. Use for baby back ribs or spareribs. Makes about 1/3 cup
Carolina Vinegar Sauce
3/4 cup cider vinegar
1/4 cup water
4 tsp. packed dark brown sugar
1 1/2 tsp. sweet paprika
1 1/2 tsp. hot sauce, such as Tabasco
1 tsp. crushed red pepper flakes
3/4 tsp. dry mustard
3/4 tsp. garlic powder
3/4 tsp. kosher salt
In a medium bowl, whisk together all the sauce ingredients until the sugar and salt dissolve. Use for pulled pork. Makes about 1 cup
Source: "Weber's Ultimate Grilling" Jamie Purviance pub.2019
Note: DH used the rub and sauce on our St. Louis Spareribs, that is not what the recipes say in the book. (in case you go looking for the recipes in the book)
Pork Rib Rub
1 TB. kosher salt
1 TB. smoked paprika
1 TB. granulated onion
1 TB. prepared chili powder
2 tsp . ground cumin
1 tsp . celery seed
1 tsp. ground black pepper
In a small bowl, stir together all the rub ingredients. Use for baby back ribs or spareribs. Makes about 1/3 cup
Carolina Vinegar Sauce
3/4 cup cider vinegar
1/4 cup water
4 tsp. packed dark brown sugar
1 1/2 tsp. sweet paprika
1 1/2 tsp. hot sauce, such as Tabasco
1 tsp. crushed red pepper flakes
3/4 tsp. dry mustard
3/4 tsp. garlic powder
3/4 tsp. kosher salt
In a medium bowl, whisk together all the sauce ingredients until the sugar and salt dissolve. Use for pulled pork. Makes about 1 cup
Source: "Weber's Ultimate Grilling" Jamie Purviance pub.2019
Note: DH used the rub and sauce on our St. Louis Spareribs, that is not what the recipes say in the book. (in case you go looking for the recipes in the book)
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