Here is what DH is fixing for us for dinner tonight. Will let you know later how it turns out.
Flat Iron Steak Salad
Serves 4
3/4 lb. beef flat iron steak or top sirloin steak
3/4 tsp. salt, divided
1/2 tsp. pepper, divided
1/4 cup olive oil
2 TB. balsamic vinegar
2 tsp. lemon juice
5 oz. fresh baby spinach (about 6 cups)
1 medium beefsteak tomato, sliced
1/2 medium ripe avocado, peeled and sliced
4 radishes, thinly sliced
1/4 cup crumbled blue cheese, optional
Sprinkle steak with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, covered, over medium heat or broil 4" from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135F; medium, 140F; medium-well, 145F), 6-8 minutes on each side. Let stand for 5 minutes.
Meanwhile, in a bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes.
Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.
Source: Simple & Delicious mag. June 2019 Marla Clark, Albuquerque, NM
Flat Iron Steak Salad
Serves 4
3/4 lb. beef flat iron steak or top sirloin steak
3/4 tsp. salt, divided
1/2 tsp. pepper, divided
1/4 cup olive oil
2 TB. balsamic vinegar
2 tsp. lemon juice
5 oz. fresh baby spinach (about 6 cups)
1 medium beefsteak tomato, sliced
1/2 medium ripe avocado, peeled and sliced
4 radishes, thinly sliced
1/4 cup crumbled blue cheese, optional
Sprinkle steak with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, covered, over medium heat or broil 4" from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135F; medium, 140F; medium-well, 145F), 6-8 minutes on each side. Let stand for 5 minutes.
Meanwhile, in a bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes.
Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.
Source: Simple & Delicious mag. June 2019 Marla Clark, Albuquerque, NM