TCarpenter
New member
So I smoked some ribs in my kamado Joe yesterday and kept noticing no smoke coming out of the top. I used 4 chunks of apple wood and there was smoke rolling when I put the ribs on. My heatermeter was attached and the rotodamper was open around 50%. This is the second or third time I've noticed this. When I left my lid own to wrap the ribs it started smoking good. Any ideas why the lack of smoke?