What is the best setup for rotisserie chicken etc. on a 3 burner east to west burners. Do I just run the front burner or front and back? Will there b room if I leave flavorizer with drip pan on the flavorizer. Appreciate pics. Have Weber Genesis Silver C with thermometer in middle of lid. Thanks. George
No experience with E/W burnersso how about slow cook ribs. On my E330 I use the outer burners withribs in middle but there is more surface area on the E330. What are opinions on versatility and quality of grill with the Silver vs 330
No experience with E/W burnersso how about slow cook ribs. On my E330 I use the outer burners withribs in middle but there is more surface area on the E330. What are opinions on versatility and quality of grill with the Silver vs 330