Clint
TVWBB Olympian
I just got my first batch of butcher paper and I'm not sure how I feel about it.
One difference I noticed was that the only liquid left behind was straight fat, seems the juices all permeated the paper, so when I smoked my next piece and wanted to save more juices (a ham for Easter) I opted for foil.
Here's the thread where I made this observation: https://tvwbb.com/showthread.php?76849-3-racks-of-babybacks-(round-2-5)
If you have time to see the pics I think you'll see what I mean; I think the paper absorbed all the juice and just collected the fat.
I wonder if you have any guidance on when to choose one over the other.....
One difference I noticed was that the only liquid left behind was straight fat, seems the juices all permeated the paper, so when I smoked my next piece and wanted to save more juices (a ham for Easter) I opted for foil.
Here's the thread where I made this observation: https://tvwbb.com/showthread.php?76849-3-racks-of-babybacks-(round-2-5)
If you have time to see the pics I think you'll see what I mean; I think the paper absorbed all the juice and just collected the fat.
I wonder if you have any guidance on when to choose one over the other.....