Hi All,
Discovered this forum less than a year ago, been lurking and posted a couple of times. DW bought me a WSM 18 on my last birthday, did my first few cooks in the cold and snow. Always a blast. Getting pretty good at ribs, butts, chuck roasts. DW prefers beef short ribs -I do too, but they're so expensive here. I bough and froze a few turkey breasts last month, so will try one of those next.
Keeping it short and sweet here. Now I'll go grab me a cold one and meet you by the pit.
Charlie -Stow, MA
Discovered this forum less than a year ago, been lurking and posted a couple of times. DW bought me a WSM 18 on my last birthday, did my first few cooks in the cold and snow. Always a blast. Getting pretty good at ribs, butts, chuck roasts. DW prefers beef short ribs -I do too, but they're so expensive here. I bough and froze a few turkey breasts last month, so will try one of those next.
Keeping it short and sweet here. Now I'll go grab me a cold one and meet you by the pit.
Charlie -Stow, MA