LMichaels
TVWBB 1-Star Olympian
So I just came across this and it partly explains discrepancies in Skirt Steak (which is one of my favorites). However as you'll see in the video the most common is the "inner" skirt which is actually the diaphragm muscle and is on the "inside" of the ribs. If you buy untrimmed spares it's that flap of meat you trim off.
Rather I find outer skirt steak which comes off the outside of the upper part of the rib way near the top of the animal. It looks almost the same but is even better than ribeye in taste and texture.
Enjoy and try to find this delicacy if you can
http://www.rickbayless.com/recipe/chipotle-skirt-steak-tacos-with-smoky-tomatillo-salsa/
Rather I find outer skirt steak which comes off the outside of the upper part of the rib way near the top of the animal. It looks almost the same but is even better than ribeye in taste and texture.
Enjoy and try to find this delicacy if you can
http://www.rickbayless.com/recipe/chipotle-skirt-steak-tacos-with-smoky-tomatillo-salsa/