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Thread: New KettlePizza

  1. #1
    New Member
    Join Date
    Sep 2016
    Location
    Allentown, PA
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    25

    New KettlePizza

    I have been looking at these for a little while now and as an awesome Fathers Day gift I got one!

    I immedately had to assemble it and see how the kettle looked, she looks good

    I made two pies right away as well from the other part of my gift and they were awesome! The first I left it in a little long and the crust was burned a little but still tasted awesome. I had a chimney of lit charcoal and I put 4 pieces of apple chunks behind the stone. I was quickly up to over 1000 deg on the stone and over 700 at the opening. Now I want to cook pizza all the time and try calzones and Stromboli as well. I need to get a better dough recipe (I'll find it here).







    22.5" 18.5"

  2. #2
    TVWBB Super Fan
    Join Date
    Sep 2015
    Location
    Nebraska
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    401
    Id suggest you find a recipe you think you would like then stick with it. Get good at making pizza. Then start to tweek the recipe little by little until you get it where you want it.
    18.5 WSM. 22.5 OTS

  3. #3
    TVWBB Guru Pat G's Avatar
    Join Date
    Feb 2016
    Location
    Katy, TX
    Posts
    2,457
    This is the one I like, make sure you get the "00" flour.

    https://www.foodnetwork.com/recipes/...764#reviewsTop
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

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