Tim James UK
New member
Hi,
I'm Tim from the UK.
I've just got my first WSM.
Cooked chicken on it the first time last week for Smoke day... worked great, so moist.
This week i tried some ribs and brisket burnt ends.
The guidance on these pages has been amazing and it turned out great.
Pictures below.
[
I'm Tim from the UK.
I've just got my first WSM.
Cooked chicken on it the first time last week for Smoke day... worked great, so moist.
This week i tried some ribs and brisket burnt ends.
The guidance on these pages has been amazing and it turned out great.
Pictures below.
[