Results 1 to 2 of 2

Thread: Marinated and Mopped BOLOGNA??

  1. #1
    TVWBB Wizard Charles Howse's Avatar
    Join Date
    Jan 2005
    Jackson, TN

    Marinated and Mopped BOLOGNA??

    Hello All,
    I have a friend who says he saw a team basting bologna at a competition.
    Says they wouldn't tell him what was in the baste.

    He's wondering if anyone has a recipe for either MARINATED or BASTED bologna.

    That actually sounds a little strange to me; I'm wondering if bologna isn't too dense to absorb a brine. Plus, I've never smoked a bologna that was dried out.

    What say you??

  2. #2
    TVWBB Super Fan Jeremy Calow's Avatar
    Join Date
    Jun 2011
    Calgary, Alberta, Canada
    Odd to my ear.. Though I suppose if it was something like the Roadside Chicken mop or similar mopping over a longer period would give the external a nice glaze/caramelized exterior perhaps.. I should try that on my next bologna come July and see what I think. Can't hurt to add something flavourful right
    I like my bbqing like I like my cars... Low and Slow
    18.5 WSM "Suzie Q" , 22.5 Performer "Barbie Q"

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts