PHolder
TVWBB Pro
All,
I've had my 18inch WSM for about a year now. Enjoying it very much, cooking everything from meatloaf to pork shoulder. Brisket is coming soon.
I am considering buying an Auber unit and had a question regarding the fan size. Auber's site recommends the 6.5 cfm for the 18inch but was wondering how that does with higher heat cooking like in the 350 degree range for turkey and meatloaf.
Anyone have experience with this?
Thank you!
I've had my 18inch WSM for about a year now. Enjoying it very much, cooking everything from meatloaf to pork shoulder. Brisket is coming soon.
I am considering buying an Auber unit and had a question regarding the fan size. Auber's site recommends the 6.5 cfm for the 18inch but was wondering how that does with higher heat cooking like in the 350 degree range for turkey and meatloaf.
Anyone have experience with this?
Thank you!