Ryan Dethrow
New member
I have tried many Variations and ways of making this and keep coming up short. Looking for some suggestions. I had it first at Bogart's in St. Louis and it was good. I was in Tenneseee this year on Vacation and the Food City Store brand was eirely similar. My own seems to lack something. Here is where I am currently....Any suggestions would be helpful.
3 1/2 lb. Yukon gold potatoes, peeled and cut
Good dose Kosher salt
Good Dose Freshly ground black pepper
3/4 c. mayonnaise
1/4 c miracle whip
3 tbsp. yellow mustard
8 hard-boiled large eggs, peeled and chopped
3 celery ribs, thinly sliced, plus 1/4 cup chopped celery leaves
6 green onieons sliced
2 TBS of sweet pickle relish
2 TBS of pickle juice
1/3 c. chopped fresh flat-leaf parsley
1 (4 ounce) jar diced pimentos, drained
Sweet paprika, for garnish
I typically mix all ingrediances and including the yolks together ina bowl. Then chop the egg whites and then fold into the potatoes. Just cant get that flavor of the bogarts and the store bought. Any help could be appreicated. It is good as is but could be better.
3 1/2 lb. Yukon gold potatoes, peeled and cut
Good dose Kosher salt
Good Dose Freshly ground black pepper
3/4 c. mayonnaise
1/4 c miracle whip
3 tbsp. yellow mustard
8 hard-boiled large eggs, peeled and chopped
3 celery ribs, thinly sliced, plus 1/4 cup chopped celery leaves
6 green onieons sliced
2 TBS of sweet pickle relish
2 TBS of pickle juice
1/3 c. chopped fresh flat-leaf parsley
1 (4 ounce) jar diced pimentos, drained
Sweet paprika, for garnish
I typically mix all ingrediances and including the yolks together ina bowl. Then chop the egg whites and then fold into the potatoes. Just cant get that flavor of the bogarts and the store bought. Any help could be appreicated. It is good as is but could be better.