Oh yes, lots of side dishes, Bruno. I decided to cover the classic categories but include enough variation that you would have some new idea to try. Here's a sampling of what you can expect.
Smoked New Potato Salad with Basil Vinaigrette Dressing
Grilled Stuffed Potatoes with Cheddar, Horseradish, Crispy Bacon
Crisp Roasted Fingerling Potatoes with Garlic Gremolata
Grill Roasted Hasselback Potatoes with Parmesan
Texas-Style Borracho Beans with Bacon and Beer
White Beans with Grilled Onions, Feta, and Tomato Sauce
Sweet and Sticky Baked Beans (burnt ends optional)
Not Your Grandma's Succatash (with grilled summer vegetables and edamame)
Fresh Tangy Green Cabbage Cole Slaw
Fennel and Cabbage Coleslaw with Blue Cheese
Broccoli Slaw with Carrots, Almonds Dried Cranberries
Mango, Radish, and Jicama Coleslaw with Creamy Lime and Cilantro Dressing
Macaroni and Cheese with Paremesan Crumbs
Zucchini-Pea Pappardelle with Grilled Onion, Feta, and Mint
Sesame-Peanute Noodles with Roasted Lemon
Creamy Chipotle Macaroni Salad with Tomatoe, Peppers, and Corn
Pot Likker Collard Greens
Moist and Tender Cornbread
Coal Roasted Leeks with Hazelnut Chimichurri
Buttermilk Biscuits with Honey Butter
Naan Bread with Herb Butter