Ted from Bristow
TVWBB Member
As much as I love traditional East Carolina 'Q', I sometimes want to try something new. I stumbled across this recipe for an Asian style pork shoulder. IT WAS AWESOME!! I followed the recipe with the exception that I did not use the oven (of course). I used cherry on this cook since I didn't think the ginger and other flavors would pair particularly well with stronger hickory/mesquite. My wife suggested we eat the pork with a little bit of pineapple on a Kings Hawaiian dinner/slider roll. GREAT SUGGESTION!! It was FANTASTIC!. The BBQ sauce in the recipe is only available in Wegman's grocery stores (east coast), but I'm sure a fine substitute can be sourced elsewhere.
http://www.wegmans.com/webapp/wcs/s...toreId=10052&catalogId=10002&productId=752831
1 (7-10 lb) Wegmans Whole Bone-In Pork Shoulder Roast
1/4 cup Wegmans Vegetable Oil
1/4 cup Tuong Ot Toi Viet Nam Chili Garlic Sauce (International Foods)
1/4 cup Asian Classics Reduced Sodium Soy Sauce
1/4 cup peeled, chopped fresh ginger
2 Tbsp Food You Feel Good About Granulated Sugar
1 bottle (20 oz) Food You Feel Good About Asian Style BBQ Sauce
You'll Need: Roasting pan (remove rack)
Day before: Diagonally score top and bottom of pork about 3/4-inch deep in diamond pattern. Combine oil, chili garlic sauce, soy sauce, ginger, and sugar in small bowl. Coat pork well with sauce. Cover with plastic wrap; refrigerate overnight.
Day you're serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork, fat side up, to shallow roasting pan. Bake uncovered 7-8 hours.
Remove roast from oven. Raise oven temp to 350 degrees. Carefully brush roast with half of the BBQ sauce. Return to oven; roast 15 min. Remove from oven. Pull meat apart or slice for serving. Serve with remaining sauce.
Option(s):
Can also be served with a simple dipping sauce made from equal parts soy sauce and sesame oil, with chopped green onions.
http://www.wegmans.com/webapp/wcs/s...toreId=10052&catalogId=10002&productId=752831
1 (7-10 lb) Wegmans Whole Bone-In Pork Shoulder Roast
1/4 cup Wegmans Vegetable Oil
1/4 cup Tuong Ot Toi Viet Nam Chili Garlic Sauce (International Foods)
1/4 cup Asian Classics Reduced Sodium Soy Sauce
1/4 cup peeled, chopped fresh ginger
2 Tbsp Food You Feel Good About Granulated Sugar
1 bottle (20 oz) Food You Feel Good About Asian Style BBQ Sauce
You'll Need: Roasting pan (remove rack)
Day before: Diagonally score top and bottom of pork about 3/4-inch deep in diamond pattern. Combine oil, chili garlic sauce, soy sauce, ginger, and sugar in small bowl. Coat pork well with sauce. Cover with plastic wrap; refrigerate overnight.
Day you're serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork, fat side up, to shallow roasting pan. Bake uncovered 7-8 hours.
Remove roast from oven. Raise oven temp to 350 degrees. Carefully brush roast with half of the BBQ sauce. Return to oven; roast 15 min. Remove from oven. Pull meat apart or slice for serving. Serve with remaining sauce.
Option(s):
Can also be served with a simple dipping sauce made from equal parts soy sauce and sesame oil, with chopped green onions.