LDThornton
TVWBB Fan
Carne Asada
Make your own
INGREDIENTS
2 pounds flank or skirt steak
4 garlic cloves, minced
1 jalapeño pepper, seeded and minced
1 large handful fresh cilantro, leaves and stems, finely chopped
Juice from 2 limes, OR 2 oranges OR 2 lemons, depending on preference
2 tablespoons white vinegar
1/2 cup olive oil
Salt and pepper to taste
STEPS
1. Mix all the ingredients in a bowl and pour it over the steak, making sure each piece is well-coated.
2. Cover in plastic wrap and refrigerate for one to four hours.
3. Preheat grill to medium-high flame and brush grates with a little olive oil to prevent meat from sticking.
4. Remove meat from marinade and place on grill for a few minutes per side. For well done meat, leave them on longer.
5. Remove meat from grill and let it rest for about five minutes. Then thinly slice steak across the grain.
Serve with your favorite salsa, guacamole, in tacos, or whatever you prefer.
Make your own
INGREDIENTS
2 pounds flank or skirt steak
4 garlic cloves, minced
1 jalapeño pepper, seeded and minced
1 large handful fresh cilantro, leaves and stems, finely chopped
Juice from 2 limes, OR 2 oranges OR 2 lemons, depending on preference
2 tablespoons white vinegar
1/2 cup olive oil
Salt and pepper to taste
STEPS
1. Mix all the ingredients in a bowl and pour it over the steak, making sure each piece is well-coated.
2. Cover in plastic wrap and refrigerate for one to four hours.
3. Preheat grill to medium-high flame and brush grates with a little olive oil to prevent meat from sticking.
4. Remove meat from marinade and place on grill for a few minutes per side. For well done meat, leave them on longer.
5. Remove meat from grill and let it rest for about five minutes. Then thinly slice steak across the grain.
Serve with your favorite salsa, guacamole, in tacos, or whatever you prefer.