james milstead
New member
Just to let every one know, I grilled chicken using the roadside chicken recipe from this web site. I got a package of breasts from my warehouse store. I made a double batch of basting sauce ( minus the oil) and marinaded it for about 6 hours. I discarded the marinade and made a new batch to bast on the meat while cooking turning and basting every few minuets for 45 mins. I cooked it on my kettle with charcoal and a little apple wood.
It was far and away the best grilled chicken ever. Try it, you won't be dissapointed.
It was far and away the best grilled chicken ever. Try it, you won't be dissapointed.