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Thread: Smoking Pork, Butt or Shoulder?

  1. #1
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    Smoking Pork, Butt or Shoulder?

    Which do you prefer to smoke? Why?

    Thanks!

    Byron

  2. #2
    TVWBB Emerald Member Bob Ivey's Avatar
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    Welcome Byron.
    I do butts and brisket. I would also like to hear the answers.
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    If I understand correctly, you're asking about pork butt and pork shoulder. If that's indeed the case, they're actually the same thing. On a whole pork shoulder, they're often cut in half at the processor to break them down into two smaller components. The bottom half is referred to as a picnic ham, and the top is referred to as a pork butt, Boston butt, and I'm sure there are likely other names for it as well. Most people cook the top half, or the butt. It has great marbling and is outstanding for long, slow cooks due to the fat content.

    Not sure if this helps?

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    Randy, That does help. I know the "butt" is actually part of the shoulder. I was in local grocery store and they had butts for .99 cents a pound but also had shoulders for the same price but obvious different looking fat structure and I was wondering which is better and why?
    Bob, Thanks for the Welcome!

    Thanks!

    Byron

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    If I had to venture a guess, I'd think one was boneless and one wasn't, possibly? Very rarely do I see a picnic ham portion of the shoulder in a store, so I'm thinking that they just had different labels for ways they cut and packaged the same pork butt. At my local grocer, I'll often see a boneless pork shoulder, Boston butt, shoulder roast, etc, and all referring to the same exact cut in their shop. Just a theory, not necessarily the right one

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    TVWBB Q&A Guest Kevin Kolman's Avatar
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    Bryon

    I prefer anything that is on sale at my butcher!! But if I had to choose, Baby Back ribs.

    Kk

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    TVWBB Q&A Guest Kevin Kolman's Avatar
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    Great conversation guys. This is a great way to explain this pork cut. A lot of wrong info out there.

    Keep up all the great work

    Kk

  8. #8
    TVWBB Pro RichPB (richlife)'s Avatar
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    There was recently an interesting article on about.com about Boston Butt and the derivation of its name (and how it might be messed up). http://bbq.about.com/od/opinion-piec...Other-Name.htm

    But basically, Randy had it right. A pork shoulder may be cut into to parts -- the upper is the Boston Butt, the lower the picnic. Both are similar in content/texture, pricing and may be bone in or not. But most that I've seen respond to the question seem to prefer the Boston Butt (I certainly do).

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    As far as ribs go I prefer the baby backs my self. Another question, can pork tenderloins be smoked?

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    TVWBB Super Fan Chris Sherman's Avatar
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    Quote Originally Posted by Byron W. View Post
    Another question, can pork tenderloins be smoked?
    Of course it can. Save some for me.
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