TJMartin
TVWBB Member
I'm planning on cooking chicken wings on my Mini and had a few questions as far as temperature. When I cook using the minion method with 12 lits briqs and all vents wide open it usually never ever gets up over 285, stays very low. That's with a 12" terracotta pot as the heat diffuser and instead of cutting the entire bottom out of my pot I have a ton of 1/4" holes in the bottom.
To get the temp up to 350 or so should I just dump a full load of cherry read charcoals in it which I have never done with it I've always done low and slow cooks or take out the terracotta diffuser and just use like a pie pan.
To get the temp up to 350 or so should I just dump a full load of cherry read charcoals in it which I have never done with it I've always done low and slow cooks or take out the terracotta diffuser and just use like a pie pan.