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Thread: Doug's Smoked Mushroom Dip

  1. #61
    TVWBB Hall of Fame Barb D's Avatar
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    Doug, that recipe sounds delicious and I'm going to be making that real soon. Love mushrooms and with the smoke awesome. Thanks for sharing this with us.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  2. #62
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    Dougs Mushroom Dip

    I was thinking of making this dip for Thanksgiving. Is making it today too far in advance? What goes good with this.....crackers, bread, chips etc?

    Thanks
    vortex

  3. #63
    TVWBB Hall of Fame Timothy F. Lewis's Avatar
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    Hey Dave,
    Nice to see you posting, hadnít seen you in a while.
    I donít think this is too soon make the dip, flavors will mellow nicely over the course of a couple of days.
    Iíd probably use toasted sliced baguette for that dip but, slice them fairly thin and not over toast.
    Iím still very much pleased with my WSM! Not using it for Thanksgiving this year, I will be kettling the turkey.
    Last edited by Timothy F. Lewis; 11-19-2018 at 11:01 AM.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  4. #64
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    Tim,

    I am glad you still enjoy your WMS. I do more reading than posting and yes still smoking. I have been doing large smokes with my 22 WMS usually 6-8 butts at a time. I seam to get asked to smoke for Anniversaries, Grad parties, and church events. I am using my kettle for Thanksgiving also, but I am going to spin my bird.
    vortex

  5. #65
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    Hoping to get a response on this soon...approximately how many people will this serve? Will any mushroom suffice, portobello? Sliced baguette the way to go for serving? I know most of those are subjective but mainly wondering how may this will be good for. I think I'm going to caramelize a small red onion and crisp a few pieces of smoked bacon as well.

  6. #66
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    Nice one for this. I've better try this one. Thanks.

  7. #67
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    Hard to believe that it's been 15 years ago I posted this recipe. Not surprising is that TVWB is still going strong. I continue to be amazed (amused?) that the #1 Google result for "smoked mushroom dip" all these years later is this thread. And that, today, at least from this locale, the grocery whose smoked mushroom dip I reverse-engineered way-back-when is Google result #2.
    Coquo, ergo sum.

  8. #68
    TVWBB Hall of Fame timothy's Avatar
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    Quote Originally Posted by Doug D View Post
    Hard to believe that it's been 15 years ago I posted this recipe. Not surprising is that TVWB is still going strong. I continue to be amazed (amused?) that the #1 Google result for "smoked mushroom dip" all these years later is this thread. And that, today, at least from this locale, the grocery whose smoked mushroom dip I reverse-engineered way-back-when is Google result #2.
    Kudos to you cause this is a keeper!

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

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