My Mom used to make this using canned salmon and it was always one of my favorites.
I had some extra smoked salmon so I thought I'd use that and it came out excellent.
Creamed SmokedSalmon and Peas
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 1/2 cups chopped smoked salmon.
1 cup frozen peas
Salt
Pepper
On low heat, melt butter in skillet. Add flour; using a spoon, stir flour
into butter for 3 to 5 minutes to make a roux. (The roux should begin
to smell nutty but should not brown significantly.) Add milk and stir continuously until mixture is smooth. (Add a little extra milk if the
sauce is too thick for your taste.) Add peas and simmer for 5 minutes,
stirring occasionally. Add salmon and continue to simmer, stirring
occasionally, for at least 5 more minutes. Season with salt and pepper
to taste and serve.
This is great over mashed potatoes,
Potatoe pancakes,Toast or homemade bisquits.
I had some extra smoked salmon so I thought I'd use that and it came out excellent.
Creamed SmokedSalmon and Peas
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 1/2 cups chopped smoked salmon.
1 cup frozen peas
Salt
Pepper
On low heat, melt butter in skillet. Add flour; using a spoon, stir flour
into butter for 3 to 5 minutes to make a roux. (The roux should begin
to smell nutty but should not brown significantly.) Add milk and stir continuously until mixture is smooth. (Add a little extra milk if the
sauce is too thick for your taste.) Add peas and simmer for 5 minutes,
stirring occasionally. Add salmon and continue to simmer, stirring
occasionally, for at least 5 more minutes. Season with salt and pepper
to taste and serve.
This is great over mashed potatoes,
Potatoe pancakes,Toast or homemade bisquits.