Jon Liberman
TVWBB Fan
I was in Sam's this afternoon and picked up some Salmon that I will smoke tomorrow and a Cryo Beef Round Sirloin Tip Roast. I just couldn't resist a big hunk of meat. Problem is, I have never cooked one of these, so I was hoping someone could give some suggestions. Is this a crockpot, grill, or smoking meat? Hopefully I can smoke it since I can't get enough.
Thanks,
Jon
Thanks,
Jon