Clay Jackson
TVWBB Super Fan
I am very interedted in soome background on BBQ. I have lived in Houston, TX (Goode Co BBQ-Brisket), Goldsboro, NC (Wilbur's BBQ-Eastern NC vinegar), and Richmond, VA (Pierce's BBQ-pulled pork with a heavy tomato based sauce). All three are not even the same type of meal. But the locals still would call it BBQ. Can you explain the strong feel of "regionalism" when it comes to someone's BBQ? It is the only food I can think of that can create a true disagreement between friends all starting with "oh that's not real BBQ" I'm sure in your travles you have had that conversation quite often. Thank you