Originally posted by John Mason on October 21, 2004.
--------
I've only done one Chuck Roll, so I'm no expert, but this sauce, with the horseradish, went very well with it:
Alabama White BBQ Sauce
1 cup mayonnaise
2 to 4 Tbsp cider vinegar
2 Tbsp freshly grated or prepared horseradish
2 Tbsp water
1 tsp coarse salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
Combine all of the ingredients in a bowl and whisk until smooth.
MAKE AHEAD The sauce can be refrigerated in an airtight container for up to 1 week.
B's 'n Q's
--------
I've only done one Chuck Roll, so I'm no expert, but this sauce, with the horseradish, went very well with it:
Alabama White BBQ Sauce
1 cup mayonnaise
2 to 4 Tbsp cider vinegar
2 Tbsp freshly grated or prepared horseradish
2 Tbsp water
1 tsp coarse salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
Combine all of the ingredients in a bowl and whisk until smooth.
MAKE AHEAD The sauce can be refrigerated in an airtight container for up to 1 week.
B's 'n Q's