Steve Petrone
TVWBB Diamond Member
It is common to see folks using a drizzle of extra virgin olive oil...lately I've drizzled with Balsamic Vinegar. Nice change of pace.
Tonight, the pie was predominately cheese and onion with a pre-bake drizzle of the balsamic vinegar.
Tonight, the pie was predominately cheese and onion with a pre-bake drizzle of the balsamic vinegar.