Ingredients.
Product
3/4 to 1 pound salmon skin removed
Marindade
1 cup orange juice
1-2 tbs soy sauce
1-2 tbs fresh grated ginger
1 teas hot sauce
2 tbs honey or maple syrup
Mix marinade. Add salmon to a zip lock bag
and add marinade. Put in fridge for 1/2to 1 hour.
Remove salmon from bag. Place salmon on WSM, smoke about 1- 1/1/2 hour on WSM about 200-225 degrees.
Product
3/4 to 1 pound salmon skin removed
Marindade
1 cup orange juice
1-2 tbs soy sauce
1-2 tbs fresh grated ginger
1 teas hot sauce
2 tbs honey or maple syrup
Mix marinade. Add salmon to a zip lock bag
and add marinade. Put in fridge for 1/2to 1 hour.
Remove salmon from bag. Place salmon on WSM, smoke about 1- 1/1/2 hour on WSM about 200-225 degrees.