Tried this over the weekend . Tastes pretty darn good. Adds a nice sweet flavor to pulled pork
1 cup of white grape juice
2 cans of valle guava juice or something similar(look in the Hispanic section of your grocery)
1 12oz jar of Pineapple preserves
1 12 oz jar of Cherry preserves
1 12 oz jar of strawberry preserves
Cook in pan until simmering and perserves break down. Let cool and strain with cheese cloth. Squeeze the excess fruit out and disgard.
1 cup of white grape juice
2 cans of valle guava juice or something similar(look in the Hispanic section of your grocery)
1 12oz jar of Pineapple preserves
1 12 oz jar of Cherry preserves
1 12 oz jar of strawberry preserves
Cook in pan until simmering and perserves break down. Let cool and strain with cheese cloth. Squeeze the excess fruit out and disgard.