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Setup the CyberQ for 300° and let it bring the Keg up to temp. Chicken and Spuds on the Keg. Here's the graph of the entire cook. 1. First spike was the chicken going on. 2. Second was just a food check. 3. At 2:10 I raised the Pit temp up to 350° 4. The third dip was to sauce the Chicken...

My first cook using the CyberQ Wifi went without a hitch. I will need to tweek the setting on the fan throttle and the Keg's lid vent. Over all I'm very pleased with the performance of the CyberQ. As you can see in the graph I started them at 1:30 p.m. and finished at just before 10:00 p.m...

This isn't my first attempt but it turned out good. Been making No Knead bread and decided to try something simular with pizza dough. Here's the dough spread out after about 8 hours rise time. All the toppings applied. 20 minutes at 450°F on the Keg My plate full Thanks for looking Joe