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Slow weekend around here this week, so the wife says while don't you smoke those baby backs that I got you. Nuff said. However, this is my first time to smoke ribs and I am using my 22" kettle. Ribs have been on for about 20 minutes and them temp is holding good at around 230 - 235. Started...

I received my first Weber Kettle for Christmas this past year. I finally had time to make a table for it. I still have a couple of additions that I need to make such as hangers for utensils, grill grate..ect. The hole ended up being a bit smaller than I anticipated. But so far, the wood has...