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Well, I had my 1st smoke on the 22.5 over the weekend. I ran into some issues that I wanted to get some input on. 1st, I used a calibrated ET-732 for this smoke. The Maverick and the dome thermometer were about 40 degress apart to start, then about 5 hours later, they were about 10 degrees...

Everything turned out well! I think from here on out, I will only spray the ribs.

1st time smoking with the WSM! I have a pork shoulder and a brisket on the 22.5 right now. I am wondering how often you guys spritz with apple juice during the cook. I know I will lose 15 minutes +/- each time I remove the top so I want to maximize moisture and minimize cooking time as best I...

Yeah, I have the ET-732. Still in the package, just need to calibrate. I figure for a 5-8 pounder, I will use the minion method and give it a go.

Picking up the WSM 22.5 tomorrow. Planning on smoking this weekend, probably going to stick to a pork shoulder until I get can it seasoned a bit. Nervous to try ribs at this point with the heat flucuations at the beginning. Any tips for the 1st smoke? Thanks!

I am thinking of ordering the 22 1/2, with the 18 1/2 charcoal ring. I figure this can't hurt if I am cooking something on the smaller side.

I am torn at this point and am leaving my decision to everyone here for the most part. I currently have a Brinkman Bullet Smoker, roughly the same size as the 18.5. It has worked fine for shoulders and small briskets but I do have to cut the ribs to smoke them obviously. I do want more space at...