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  1. R

    Carson Rodizio Brazilian rotisserie on my 26.75

    This came today, set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :) 3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (was frozen just needed it to thaw and warm). What a blast, I have a feeling...
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    Need Stoker/StokerLog help please

    My Stoker came saturday and due to a bad port on my router I just got it going today. I have had the Stoker/StokerLog going for almost 8 hours now and have a few questions: The only way I can get it to connect is in HTTP Only, then once it connects I can un-check the HTTP Only and it stays...
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    Hello from the land of Cheese, Brats and Beer

    I'm from NW Wisconsin, been smoking for 10+ years, I mainly use my BGE and FEC-120 but I also have an Traeger DLX, Weber Genesis Silver and older Cookshack 55 Just got a WIFI Stoker and am testing it out on the BGE. Rich, Ashland, WI

 

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