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Bought some ribs this week and decided to give the WSM a workout today.. about -10C outside, no issues at all. Ribs turned out great! All pictures can be found here: http://s982.photobucket.com/al...ae302/bennyblanco99/ 2 questions for you all.. 1) I decided to throw a kitchen thermometer...

I used the minion method.. about 20 bricks and about 3/4 full cage of lump. No idea what happened, but as soon as I flipped the door and let her sit for about 20 mins, temps came down. Maybe its a coincidence between the door and burnt fuel.

hey guys.. got my first cook going today. Just threw on the ribs after fighting the temperature for the last couple hours <sigh> The access door on this thing SUCKS. Im going to modify it somehow before my next cook. My temps were consistent 275-325 with all vents closed .. air leaks all...

very good point, dave.

In no way do I feel like Im ready for competition, but I'd love to join in the fun one day with more experience. Thanks for the thoughts guys.. I just wanted to see if my thoughts were actually sane and made sense. For those who were wondering what I ended up doing, I still didnt really smoke...

im sure this has been discussed here before, but id like to throw in my uneducated opinion. my family had a rib cook-off a few months ago which I won out of about 10 entries. I knew going in that I wanted to make GOOD bbq - not boiled, baked, crock-potted ribs - yuck. I starting making ribs...