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Last night I had a Grumpy Monk from the Boston Beer Co. and it was great!

Did you tie the ends together or weld them?

Does high-heat Rustoleum work after cutting the notch to prevent rusting?

I have never been able to get a decent brew without using the prepackaged K-Cups. Either the coffee is watered down or it turns into a mess. My favorite blend is the 'Sumatran Reserve'.

That is a thing of beauty!

Thank you sir! Sounds like we went to the same golf school.

As a novice to the world of Weber, and a newly minted owner of a 22.5" OTS what upgrades or modifications would you make/purchase (in order of priority)? I have upgraded the grate and purchased a chimney. What's next? Cheers!

Apirhop from Dogfish will be out in the coming weeks. I cannot wait to make an Apir90 (1 part Apirhop, 1 part 90 minute IPA)

My original plan was to just do the whole bird with indirect heat with a dry rub. The beer can method was recommend by a friend and being a lover a of all things beer the beer can method was calling to me. Next time around I will try another technique. Cheers!

Thank you sir, I hope the success was not the result of beginners luck. Natty Boh is now brewed by the Pabst Brewing Co, the same folks that bring you PBR, Schlitz, and Colt45. Cheers!

Here is a shot of the chicken broth that was made from the left over caracas.

My mouth is watering looking at those butts!

I was just taking advantage of the "winter" weather in Northern Virginia. As for the cooking the bird, it was a 5lb whole chicken that cooked for 1 1/2 hours using a full chimney of charcoal. I do not know if I will do the beer can method again. I am apprehensive about the transfer of color...

Thanks Rolf! Do I get a prize LOL

Looks great!!

Seriously! I had just put the chicken on to cook when my brother called to let me know they'd be by in 20 minutes! When they pulled up they could smell the mesquite and asked who was barbecuing. I tried to play if off but failed.

Kingsford Mesquite charoal and a mesquite rub I found in the pantry. Our spice supply is not very impressive, guess its time to stock up. Overall the chicken was good, there was some color that transferred from the beer can to the inside of the bird that threw me off a first.

Yesterday I did it. Yesterday I carried my Weber out of the garage, through my wife's studio, and place my Weber 22.5" OTS in its new home. Upon doing this I promptly grab my brand new Weber Chimney Starter and fired up the grill. A week prior to this the wife and I had been grocery shopping...

Personally, when I am cooking I prefer a homebrewed beer. This past week while I was making my first chicken I had a American-Wheat that I brewed a few months back.

Thanks everyone! Hopefully I can fire up mt OTS on Sunday. I need to pick up a chimney first, any recommendations on which chimney to get? Rapidfire or compact rapidfire? Cheers!