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Since you're sharing all your secrets , want to keep it going and post your recipes for andouille and tasso? I'd like to see how yours compare to mine. Thanks again.

Thanks for your reply. Do you have any suggestions for temp for tasso? Also, what sort of amount of charcoal and vent setting do you start out with to keep the temp low starting out?

Not sure this is the right forum for this but here's my concern: I want to make some andouille and tasso. I want to smoke them very slowly so they don't dry out too much, especially the andouille. I don't have a cold smoke house so I'm going to use my WSM with very low temperatre with...

turduckens are interesting and kind of fun, but be prepared to invest quite a bit of time. many people don't like the idea of combining all of that together, but i like it; plus, it makes the best gravy you will ever eat.

thanks- i was on the board years ago but had to re-register-plus i had to live without my wsm for about a year ! it's been several years since i was in laplace (pre-katrina) but i think it was NOT Wayne Jacobs (which i guess is the one that is preferred) but i didn't know which one was better at...

Hey, jgraz- i'd be interested in your recipe for the andouille. i've been trying different permutations over the years and have found one i like but i'm always up for something different. i'm trying to duplicate jacob's from laplace. last time i was able to use REALLY low temp (since i don't...