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I am doing my first cook since making a couple of mods for my 22.5" WSM (Nomex gasket and grommet mods). Two 7-ish lb. pork butts on since about 8:00 this morning. I know there are lots of variables that deal with temp control (outside temp, humidity, type of charcoal, wind, etc.) and am...

What a great bb! I have been visiting the board for five or six months and have learned a great deal from posts on a wide range of topics. I got a restart with smoking when I received a Masterbuilt electric smoker as a gift last April. I have had a gas smoker for years, but never really spent...